Olayiwola Mercy
Hilda Baci is celebrating after Guinness World Records (GWR) validated her record for the largest serving of Nigerian-style jollof rice, weighing an astonishing 8,780 kilograms (19,356 lb 9 oz). This achievement is a testament to her culinary prowess and dedication to promoting Nigerian cuisine. The record-breaking attempt was made in collaboration with food brand Gino at Victoria Island, Lagos, on September 12, 2025.
The record-breaking attempt involved cooking 8,780 kg (19,356 lb 9 oz) of jollof rice, enough for 16,600 plates. The ingredients used included 4,000 kg of washed basmati rice, 164 kg of fresh goat meat, 220 kg of Gino Asun and peppered chicken cubes, and 600 kg of Hilda’s signature jollof pepper mix. The cooking time was 9 hours, requiring 1,200 kg of gas. Thousands of people attended the event, with live performers entertaining the crowd.
Hilda Baci’s achievement is not new to GWR records. In June 2023, she set the record for the longest individual cooking marathon, cooking for 93 hours and 11 minutes. Although she was later dethroned by Irish chef Alan Fisher, who cooked continuously for 119 hours and 57 minutes, her latest feat solidifies her position as a world-class chef.
This record-breaking attempt has sparked excitement online, with thousands of Nigerians celebrating Hilda’s resilience and innovation. The event showcased Nigerian cultural pride attached to jollof rice, a beloved West African dish. Hilda’s achievement has also inspired others to attempt record-breaking culinary feats.
