Susan Abayomi
Nestlé Nigeria has trained food operators on practical strategies for building sustainable and profitable micro-businesses as part of its efforts to strengthen entrepreneurship and support small businesses across the country.
The training focused on equipping participants with essential knowledge and skills to improve their businesses, manage resources effectively and create sustainable sources of income within the food sector.
The initiative is part of Nestlé’s broader commitment to supporting small-scale entrepreneurs and strengthening the food value chain by helping operators build businesses that can withstand economic challenges and achieve long-term growth.
During the training, participants were exposed to key areas including business management, financial planning, customer service, product quality and strategies for improving operational efficiency.
Nestlé emphasised the importance of equipping food operators with practical business knowledge, noting that stronger micro-businesses can contribute to job creation, household income and economic development.
The company also highlighted the role of responsible business practices and continuous learning in helping entrepreneurs respond to changing consumer needs and market conditions.
The training reflects Nestlé Nigeria’s continued focus on creating shared value by supporting communities, strengthening livelihoods and contributing to the development of sustainable local enterprises.
Through initiatives of this nature, the company said it remains committed to empowering entrepreneurs with the tools and knowledge needed to grow their businesses and contribute meaningfully to Nigeria’s economy.
